How to make Dal Khichdi | Dal Khichdi LIVE from Restaurants Kitchen

In this FOOD BLOG, we will be sharing the recipe of Dal Khichdi from

Swadesh Veg Restaurant.

#dalkhichdi #foodtube #indiancusine

Preparation Time:- 30 mins

Servings:- 1-2

INGREDIENTS:-

Tur dal 200 gm (washed and soaked)

Ghee 4 tbsp

Cumin seeds/jeera ¼ tsp

Curry leaves/kadi Patta 4-5

Green chillies (chopped) ½ tsp

Onion (chopped) 2 tbsp

Garlic (chopped) 1 tsp

Tomato (chopped) 2 tbsp

Water ½ cup

Salt as per taste

Rice (basmati) 300 gm 

Coriander leaves few

Coriander leaves (garnishing)

METHOD:

Step 1

Turn on flame and heat cooker

Add (500 ml water + 250 gm tur dal +  pinch of turmeric + 1 tsp oil)

Take 2 whistles on high flame and then switch off the flame (approx 10-15)

Let it cool, do not open before 15-20 mins

Open and check it

Keep aside.

Step 2:

Turn on flame and heat wok

Add ghee

Let it heat on high flame

Add cumin seeds, curry leaves, green chilli, chopped onion, garlic paste 

Roast it for 20 secs

Add chopped tomato

Cook for few mins

Add the cooked tur dal

Add water

Add salt, let it boil

Add cooked rice (you can also use leftover rice)

Mix it

Add chopped coriander leaves 

Mix  it

Garnish with coriander leaves 

Serve hot.